Modifications to my first try at a crepe (recipe here).
INGREDIENTS
- 1 egg
- 1/3 cup ricotta cheese
- 1/2 scoop vanilla whey protein powder
- Optional: Splenda and cinnamon
DIRECTIONS
- Mix egg, ricotta, and whey.
- Heat a skillet over medium heat and spray with cooking oil.
- Pour mixture into skillet and swirl to coat pan.
- Once crepe begins to set-up run a spatula under the crepe and flip (difficult!) to cook other side for a few seconds.
These are much more light and fluffy than my original egg-only recipe. Very good actually! I topped mine with some Splenda and cinnamon for an afternoon snack.
